July 18, 2022
Take advantage of two seasonal summer classics, sweet corn and zucchini. Make up a delicious batch of Zucchini & Corn Fritters. Make them for a healthy brunch alternative, snack or side dish that packs a veggie punch! Make the crispy, savory pancake-esque treats which the produce is in season, or freeze them for a later date.
July 11, 2022
Boom! Pop! Bam! Get the tastiest onomatopoeia recipes around! We have 5 recipes that use a wholesome, whole grain snack–Angie’s BOOMCHICKAPOP. Popcorn is a timeless classic in the snack department. Elevate the gluten-free, vegan BOOMCHICKAPOP to some popping good treats.The recipes pair sweet and salty, healthy and convenient, low-calorie and flavorful. Make them for a quick dessert or an afternoon snack.   5 Ways to Use BOOMCHICKAPOP Peanut Caramel Apple Popcorn Bowl
July 3, 2022
We’ve got a fun combo for dinner tonight! Shrimp + Fruit + Veggies = Stir Fry. The sweetness of some pineapple plus the tang of soy sauce makes for a delicious mix on rice. Add some ‘shellfishy’ delicious shrimp on a scoop of jasmine rice. We have outlined some veggies, but you can never have too many vegetables, add as many as you’d like. Allergic to seafood? Change it out for a different protein, like chicken. Get the recipe now and the ingredients on sale at Fresh!
June 26, 2022
Celebrate our nation’s birthday with some fun food activities with the kiddos! Fireworks and sparklers are a must when the sun is down, but create some new traditions with the family by making some patriotic snacks. Mind you, these treats are suitable for all ages; they are an extra bit of fun for kids. With minimal effort, healthy ingredients, and Fourth of July fun, you are able to satisfy their hunger and keep them occupied. Relish in the holiday festivities with these 5 creative, tasty projects.
June 20, 2022
Nothin’ sweeta’ than a dip with a pita! Ehhhh! Do you have some family gatherings or tailgate parties this summer? Grab a bag of pita chips and try some of the dip recipes! The best part about bringing a dip to an event is the portion sizes, anyone can grab as much or as little they would like for scooping. Which is your favorite dip to bring to a party?   5 Dips to Pair with Pita Chips Spinach Artichoke Dip
June 13, 2022
This recipe is quite a jerk. We don’t mean it’s ‘mean,’ but that it has Quechuan roots. “Jerky” comes from the Quechua word “charqui,” meaning dried and preserved meat. The mix of Southern American and African culture helped keep work “jerk” for the spice mixtures and slow roasting of meat. Enjoy a spiced-out, flavorful Caribbean Jerk Barbecue Ribs recipe!
June 6, 2022
Cover all your food groups with the Balsamic Grilled Steak Salad with Peaches. Enjoy the fruity flavors of the in-season peaches paired with the slightly charred steak and a creamy crumble of blue cheese, all laying on a bed of arugula. The hits all the three 3 S’s….sweet, salty, and savory! To add a little more warmth, you can even grill the peaches. Add some olive oil and grill until slightly caramelized.   Balsamic Grilled Steak Salad with Peaches
May 29, 2022
Like Donkey says in Shrek, “You know what else everybody likes? Parfaits.” The French created the parfait back in 1892. We were inspired by this week’s sales and curated some recipes for fun, indulgent, sweet, delicious, and savory–yes savory–parfait options. Get past the basic fruit + yogurt formula, and take a tasty risk. Parfaits give the consumer a flavorful bite from beginning to end. We have recipes for an entreé parfait, dessert parfait, snack parfait recipes, and more we’ve found for you.   5 Ways to Make Parfaits
May 23, 2022
The Dump Cake. Yes, it can sound slightly off putting, but the delish dish has been around for ages. The dessert is said to have been created in the 1940’s and a recipe published in 1980. Don’t confuse this dish for the very similar upside down pie: cobbler. The difference is Dump Cake has a cake-like/actual cake topping. It is sometimes called “Wacky Cake” or “Crazy Cake” because the creation seems a little backwards.
May 16, 2022
While bacon is usually a breakfast staple or a layer in a sandwich, there are many other uses. The cured meat can be used in a recipe that is sweet, crunchy, cheesy, smoky, savory, etc. Some of the obvious uses of bacon include crumbled on top of entree dishes or simply a salty sidekick, however, bacon can be used in desserts, appetizers, snacks, and salads. Bring home the bacon for all meals of the day: breakfast, lunch, dinner, and snack time!   Get to bakin’ and let us know which one you like best!     5 Ways to Use Bacon