July 28, 2019
This week you can get glorious pork baby back ribs for just $2.99 a pound. A great rack of ribs like that deserves a legendary sauce recipe. Styles and flavors vary from city to city, and we’re not going to solve the debate of which one is best…but Kansas City ranks high among rib-lovers. This recipe from AmazingRibs.com helps you make top-rated BBQ sauce at home.
Here’s all you’ll need:
• 2 tablespoons chili powder
• 1 teaspoon ground black pepper
July 28, 2019
What do you grab when the snack-monster attacks? Do you hit up the vending machine for a candy bar? Are you munching on greasy potato chips? Satisfy your snack cravings without grabbing junk food with Snack Factory’s Pretzel Crisps. Snack Factory figured out a way to put the same flavor and crunch of pretzels in a lighter, crispier, and more versatile snack. Even dieticians agree that these tasty and crunchy treats are perfect for those with special diet needs, like diabetics or people struggling with high cholesterol. With no trans or saturated fats and low in carbs, we think you’ll
July 21, 2019
Peach cobbler is always a hit and with this recipe (and some particularly good peaches on special this week), you’ll have a fantastic summer dessert. Simple ingredients, peaches that are at the peak of freshness, and a perfect recipe from Southern Living.
Here’s what you’ll need:
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 2 cups sugar, divided
• 1 tablespoon baking powder
• pinch of salt
• 1 cup milk
• 4 cups fresh peach slices (Just $1.69/lb this week!)
July 21, 2019
No time for lunch? There’s always time for a sandwich! For about the price of one greasy fast-food drive-through, you can get a week’s worth of sandwiches made with wholesome Oscar Meyer lunchmeat. Oscar Meyer is one of our favorite companies because of their unwavering commitment to the product. Even though they’re one of the older companies in America, they have stayed ahead of the important processes you look for: Humane treatment of animals, protecting the natural resources used in production, and preserving the values Oscar F.
July 14, 2019
Here’s a fun twist on quesadillas from the folks at Spicy Southern Kitchen that’s easy to put together and will make for a memorable meal. You’ll find many of the ingredients on special this week at Fresh Madison Market.
Here’s what you’ll need:
• butter
• vegetable oil
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 1/4 teaspoons seasoned salt, divided
• 1/2 teaspoon pepper, divided
July 14, 2019
In 1978, you could put $5 in an envelope and get back a correspondence course on how to make ice cream. That $5 was the very beginnings of Ben & Jerry’s Ice Cream. They then scraped together the money needed to open an ice cream shop in an old gas station in Burlington, Vermont. Their commitment to making “the best possible ice cream in the best possible way” was in place on day one. And the public loved them for it. Soon, Ben & Jerry would outgrow their small converted gas station to keep up with demand. From Vermont…to New England…to the rest of the country…people just could
July 7, 2019
This week at Fresh Madison Market HelloFresh Meal Kits are $2 off, so dinner is already set! We think you’ll love how easy (and fresh!) these meal kits are. It’s a big time-saver, and the food is fresh and so delicious! For dessert, we’re going to help you put together an irresistible cherry pie found at Taste of Home. Since our Washington Rainier Cherries are just $3.99 /lb, it’s affordable too!
Here’s what you’ll need:
1-1/4 cups sugar
1/3 cup cornstarch
July 7, 2019
Somewhere between the 16th and 17th centuries in Poland, the “bajgiel” became a regular part of the cuisine in the Jewish communities. Bagels made their way across Europe and eventually to New York City. By 1900, the “bagel brunch” was a regular occurrence with bagels served with lox, cream cheese, capers, tomato, and onion. Today, bagels are a popular favorite in almost every country and throughout virtually every culture. The Original Bagel from The Patient Bakers is one of our favorite brands here at Fresh Madison Market. What began as a fresh bagel supplier to local stores in 1995