March 28, 2022
Skip the Chinese take out, and make it yourself! Beef and Broccoli doesn’t get better than tender slices of boneless round steak that are oh so juicy and flavorful and then slathered in savory soy, ginger, garlic sauce. The rich flavor of the meat and sauce is complemented by broccoli florets and steaming rice. This recipe is incredibly easy with very few steps. You can have dinner ready in the time it takes to order and wait for delivery!
Steak and broccoli are on sale this week at Fresh, and we have all other ingredients available. See you soon!
March 28, 2022
Who put the hole in doughnut hole? Legend says, Hanson Gregory. In 1847, the teen aboard a lime-trading ship disliked the doughy center of the fried pastries they were served. Gregory suggested punching a hole through the middle to remove the option of having a doughy center; creating an evenly cooked inside and outside. Thus, the creation of the doughnut hole.
March 21, 2022
Get all the flavors, textures and colors tonight with Strawberry-Blue Cheese Steak Salad. Mix together a little red fruit and a little red meat in with fresh greens and blue cheese! Strawberries are not just dessert items; they are jam-packed with vitamin C and pair deliciously with crumbly blue cheese and lightly-toasted walnuts. This light but filling meal includes tang, sweetness, crunch, crumble and crisp, who wouldn’t like that?! Get the ingredients this week at Fresh!
Strawberry-Blue Cheese Steak Salad
March 21, 2022
Named after their owner, Uncle Ray’s Chips have a long history. Back in 1965, Ray Jenkin’s thought up a company in the back seat of his Dodge Dart. The Michigan-based founder was providing local Detroit bars with his homemade chips, popcorn and cocktail sauce. He became very popular and acquired a larger working space to produce his products. He named the company “Cabana Foods” but went into too much debt. He sold to investors and retired young in 1993.
March 14, 2022
“How’s the craic?” & may the luck of the Irish be with you! Mix it up this week with a traditional Irish breakfast feast of Bubble & Squeak. Bubble & Squeak mixes together some basic staples of a St. Patrick’s Day smorgasbord–corned beef, cabbage or chard and potatoes. There is a little catch, Bubble & Squeak includes another Irish dish, Colcannon. These recipes are super simple and deliciously filling.
March 14, 2022
The inception of Clif Bars started on a 175-mile bike ride in 1990. Founder Gary Erickson realized he was eating not-so-tasty energy bars to sustain strength to get through his ride. A year later Erickson made a mess of his mother’s kitchen to figure out the proper recipe for a delicious energy bar. He named the bar after his father Clifford, who sparked his passion outdoors. The company continues to push for sustainability, eco-friendly and quality taste!
March 7, 2022
Prep your breakfasts for the week with a naturally sweetened baked oatmeal recipe. Use frozen or fresh fruits depending on the season. As Spring starts blueberries are an excellent option. The Healthy Baked Oatmeal bake mixes a few natural ingredients–oats, nuts, syrup, eggs and fruit. Mix the bake with Greek yogurt or a glass of milk to create a filling, healthy start to your day!
Blueberry Baked Oatmeal
https://cookieandkate.com/baked-oatmeal-recipe/
● Prep: 10 mins
March 7, 2022
The country fair kettle corn in a bag! Boom Chicka Pop is a treat made with whole grains and Minnesota family love. The popcorn is non-GMO, vegan, gluten-free and quite addictive! But don’t fret about eating too many kernels. The snack is meant to be a healthy alternative in the unhealthy snack world. There are many flavor options too: Sea Salt, classic Sweet & Salty Kettle Corn, White Cheddar, Caramel & Cheddar, and many more. Get a free bag of a light, delish Boom Chicka Pop (4.5 - 5oz.) with a $25 purchase, this week at Fresh.