August 5, 2013
You have all the summer berries you love and you’re staring at some bottles of wine at the store. Which ones will go together for that upcoming dinner you are making for friends? Don’t worry! Chef Andy will help you make that decision!
July 29, 2013
Don’t let the recent colder temperatures bring you down! The warmth is making its way back and that means there is still plenty of time to get out and enjoy a nice day.
July 22, 2013
In this week’s cooking class, Chef Andy shows you how to prepare his favorite kind of food: Southwest Cuisine! You’ll learn how to prepare classic Southwestern meals like Ancho spiced pork, Halibut with white bean ragout, mango trifle dessert, and more.
July 15, 2013
JanKris Winery Night Thursday!
July 8, 2013
Heading down to Concerts on the Square or looking to surprise your significant other with a picnic by the lake? We can help you create a basket that will make the evening perfect.
July 1, 2013
One of the World’s Healthiest Foods Served Daily
June 24, 2013
For our cooking class this week, June 27th, chef Andy will be showing you several ways to cook up a delicious tenderloin as well as a great selection of red wines to pair with the meal!
June 17, 2013
Summer cooking classes at Fresh Madison Market are filling up quickly. This week, June 20th, join Chef Andy as he demonstrates 5 different ways to prepare pork belly! MMMM, Bacon! Need we say more?
June 10, 2013
It’s a few weeks away, but tickets will start going fast for our first summer Cooking Class on June 20th. Join Chef Andy as he teaches you how to prepare pork belly in five mouth-watering ways! Some of the dishes include crispy braised pork and Confit pork mixed in arugula salad. Sign up now and get your tickets!
June 3, 2013
Our class this Thursday is as essential as heat in the winter in Wisconsin – pairing the right cheese with the right beer!