July 22, 2013
In this week’s cooking class, Chef Andy shows you how to prepare his favorite kind of food: Southwest Cuisine! You’ll learn how to prepare classic Southwestern meals like Ancho spiced pork, Halibut with white bean ragout, mango trifle dessert, and more.
June 10, 2013
It’s a few weeks away, but tickets will start going fast for our first summer Cooking Class on June 20th. Join Chef Andy as he teaches you how to prepare pork belly in five mouth-watering ways! Some of the dishes include crispy braised pork and Confit pork mixed in arugula salad. Sign up now and get your tickets!