Do you have some chicken breasts you would like to make for dinner – but do a little differently? Whoo boy do we have a recipe for you – “Crack” BBQ Chicken; it’s super moist and super delicious and we can guarantee you will not have any leftovers from this meal

INGREDIENTS – Serves 6

1 c. all-purpose flour

2 lb. chicken tenders

2 c. panko breadcrumbs

3 large Eggs, beaten

kosher salt

Freshly ground black pepper

1 c. barbecue sauce

1/2 c. brown sugar

Juice of 2 limes

1 tsp. garlic powder

Ranch dressing, for serving (optional)

DIRECTIONS

Preheat oven to 425 degrees F. In a large resealable Ziploc bag, combine flour and chicken. Shake until fully coated.

Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip chicken in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper.

Bake until golden and crispy, 20 to 25 minutes.

Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder.

Coat baked chicken in sauce and serve with ranch if desired