Philly Cheesesteak Stuffed French Bread Recipe
Perfect for any crowd, this Philly Cheesesteak Stuffed French Bread recipe is easy to make and absolutely mouthwatering. Just read all of the 5-star reviews! With a prep time of only 10 minutes, you’ll be enjoying these sandwiches in less than an hour. The delicious onions and peppers, melting cheese, and crunchy French bread will have everyone coming back for more!
- 1 tbs olive oil ($4.49 for Our Family Olive Oil in assorted varieties, this week at Fresh)
- 1 lb carne asada thinly sliced beef ($4.99/lb. of Angus Pride Bottom Round Steaks, this week at Fresh)
- 1 Tbs Worcestershire sauce
- A pinch of salt
- 1/4 tsp black pepper
- 1 can Ro*TEL
- 1 bell pepper (3/$5 Red, Yellow, or Orange Bell Peppers, this week at Fresh)
- 1/2 a large yellow onion
- 1 loaf of French Bread ($2.99 per Loaf of French Bread, this week at Fresh)
- 8 slices of provolone cheese
- Preheat oven to 350 degrees
- Thinly slice up the onions and peppers, set aside
- Heat olive oil in a large skillet over medium-high heat. I used my Anolon Skillet because it heats evenly, is metal utensil safe, and can go in the oven up to 400 degrees.
- Add carne asada, thinly sliced beef, Worcestershire sauce, salt, pepper, and a can of Ro*TEL.
- Cook until meat is fully browned, and starting to get tender (10 minutes or so)
- Remove from heat, and put meat into a bowl
- Add the peppers and onions to the pan
- Take your meat mixture and drain the liquid off into the skillet with the onions and peppers. Cook for 10 minutes until peppers and onions are tender and fragrant
- Cut your French Bread down the sides, and pull the top off, scoop out some of the bread to make a space.
- Lay half your cheese slices down the center of the bread
- Spoon in your meat mixture
- Spoon in your peppers and onions mixture
- Top with the remaining cheese, and put the bread strip back on top
- Wrap in foil and bake at 350 for 20 minutes
- Remove from foil, slice, serve, and enjoy!