Oven Roasted Tomatoes
July 27, 2016
Are you looking for a quick and easy appetizer or snack that is also healthy?
Why on the vine tomatoes? Tomatoes are more than 90% water and are low in sodium – great for any diet! A tomato also contains vitamin c – on the vine tomatoes contain nearly twice the vitamin c as green tomatoes!
Try this recipe for oven roasted vine tomatoes
Ingredients
Olive oil
Sea salt
Tomatoes on the vine
Directions
Place tomatoes (keeping on the stem) on a baking sheet with olive oil and salt.
Roast at 350 F for 20 minutes, or until the tomatoes are soft and the skin begins to caramelize
Serve with cheese and/or bread