Mediterranean and a Half-Marathon!

June 9, 2014

Cooking_Class_MadisonMediterranean Menu

Mark your calendars for a night in the Mediterranean! Join Executive Chef Cory Richardson for a fantastic summer cooking class June 20th! Learn how to make a Tuscan-style pork chop with a roasted peper broth and a creamy polenta. And, how about an olive oil poached salmon in an oregano vinaigrette? Sign up today and bring a friend…it could be a great “date night”!

One of the Best “Halfs” in the Country!Madison-Marathon

Have you signed up for the Madison Mini-Marathon & 5K? We are an official sponsor and are here to help with your training needs when it comes to fresh and good-for-you foods! After the race on August 16th, you will enjoy store discounts just by bringing your bib into Fresh Madison! Sign-up today!