Chocolate Peanut Butter Popcorn Bars Recipe

September 28, 2020

Popcorn has always been everyone’s favorite easy-to-make snack food. But combining multiple snack foods into one creates is the ultimate snack! With this week’s free item of Angie’s BOOMCHICKAPOP, create delicious Chocolate Peanut Butter Popcorn Bars that the whole family will love. With popcorn as the base, these gooey bars will satisfy every snack food craving you have!



  • 1 bag Angie's BOOMCHICKAPOP Light Kettle Corn (FREE item this week at Fresh)
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup organic creamy peanut butter ($4.99 of Our Family Peanut Butter this week)
  • 1/4 cup peanut butter powder + 3 tbsp water
  • 1/3 cup raw honey



  1. Mix peanut butter powder with water, then add to small saucepan with chocolate chips, peanut butter, and honey. Cook over medium-low heat, stirring continuously, until all chocolate chips have melted, and ingredients are well combined.
  2. Remove from heat and allow to cool for a few minutes.
  3. Meanwhile, add Angie's BOOMCHICKAPOP Light Kettle Corn to large bowl, then sort to remove any small kernels {there were very few in mine!}
  4. Coat 9x13 baking dish with nonstick spray and set aside.
  5. Once chocolate peanut butter mixture has cooled slightly, pour over popcorn in large bowl and use spatula to mix thoroughly until all popcorn is fully coated.
  6. Spoon chocolate covered popcorn into prepared 9x13 baking dish. Use spatula to press popcorn firmly into even layer, then put in refrigerator 25-30 minutes or until bars have harden enough to cut through with sharp knife. Store in airtight container for 3-5 days. I prefer to keep ours in the refrigerator, but they can also be stored at room temperature.