March 27, 2013
After two busy days of exploring downtown San Francisco, we knew we wanted to discover more of the city and its offerings by heading down to the bay and Pier 39. Pier 39, San Francisco To get started we grabbed a simple bagel and fruit plate from the hotel’s Cafe Cento.  Delicious and quick it worked out well as a dine and dash breakfast.
March 25, 2013
Chef Andy Nighbor is on assignment this week – it’s a tough one. We sent him to San Francisco to check out the food scene there and bring some new ideas back to Fresh Madison Market and his popular cooking classes. He will be traveling to most of the hot dining spots, talking with local chefs about their creations and discuss the new trends.
March 25, 2013
We got a great view from the hotel!
March 18, 2013
It’s going to be a big weekend for Wisconsin Men’s Basketball as they take the court Friday morning in Kansas City for the NCAA Tournament.
March 11, 2013
We are happy to announce a new product just in the store starting this week. They are “Asian Essentials” and include 6 different Asian vegetables that come in convenient 1lb. clamshells: Napa Cabbage, Bok Choy, Shanghai Leaves, Petite Shanghai, Gai Lan and Petite Choy Sum. The vegetables are ready for cooking as is meaning, no waste!
March 4, 2013
We got a little excited about some of our upcoming classes that we jumped ahead a whole month and promoted a class for March 28th thinking it was on February 28th. Sorry for the confusion.
February 25, 2013
We had a great time Thursday at our Southwest Cuisine cooking class. Many new faces along with the “regulars” who love coming each week to learn something new about the products we carry! We had 5 winners from a quick Twitter contest who went to the class for free. Join us on Twitter where you’ll find information and content that’s different than Facebook. Follow us @freshmadison!
February 18, 2013
We are proud to announce our desire to open a new grocery store on the 800 block of East Washington Avenue as part of a mixed-use development. We are partnering with C.D. Smith Construction, Inc., Mandel Group and Enberg Anderson, Inc. to build a two-story, 30,000 square-foot, full-service grocery store.  Our hope is to continue doing what we do best – provide healthy and fresh options to our customers. We believe this new store would help in the revitalization efforts for the Capitol East Neighborhood.
February 11, 2013
If there was something that we learned last week, it was how tied into technology we really are! A construction accident down the block from the store severed our phone and internet services. It was a mess Tuesday thru Friday, but we made it through!