Scrambled Egg Tacos
June 3, 2018
You can do more with eggs than just boil or fry them. Here’s a fantastic recipe from Woman’s Day that’s a new twist on both eggs and tacos! Instead of ground beef, we’re going to use scrambled eggs.
You’ll need:
2 tbsp. olive oil
1 (15-oz) can black beans, rinsed
1/2 tsp. cumin seeds
1 clove garlic, finely chopped
Kosher salt
Pepper
4 c. baby spinach
1 tbsp. fresh lemon juice
8 large eggs
8 yellow corn tortillas