Philly Cheesesteak Casserole Recipe
There’s nothing more comforting than a quality casserole–or as they say in Minnesota–hot dish. Your taste buds are in for a treat with this sandwich knock-off, Philly Cheesesteak Casserole. The super simple, cheesy casserole mixes in the sandwich’s staple basics: steak, onions, bell peppers and cheese. Legend has it, the OG Philly Cheesesteak sandwich originated at a hot dog cart in south Philadelphia back in the 1930s.
Put together the warm, hearty dish; pop it in the oven; get to studying; watching Bridgerton; playing with the kids; finishing off the to do list.
Philly Cheesesteak Casserole
- Prep: 25 min
- Cook: 50 min
- Total: 1 hr 15 min
- Servings:
Nutrition Facts (per serving)
- 260 Calories
- 5g Total Fat
- 24g Protein
- 30g Total Carbohydrate
- 4g Sugars
Ingredients:
- 3 cups uncooked dumpling or wide egg noodles (6 oz)
- 1 lb beef boneless sirloin steak, about 3/4 inch thick
- ¼ teaspoon pepper
- 2 medium onions, chopped (1 cup)
- 1 small green bell pepper, chopped (1/2 cup)
- 1 ¾ cups beef flavored broth (from 32-oz carton)
- ¼ cup all-purpose flour
- ½ cup fat-free half-and-half
- 1 tablespoon Dijon mustard
- ¾ cup shredded reduced-fat Cheddar cheese (3 oz)
Directions:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
- Meanwhile, remove fat from beef. Cut beef into 3/4-inch pieces. Heat 12-inch nonstick skillet over medium heat. Cook beef and pepper in skillet 2 to 3 minutes, stirring occasionally, until beef is brown. Stir in onions and bell pepper. Cook 2 minutes, stirring occasionally. Spoon into baking dish.
- In medium bowl, beat broth and flour with wire whisk until smooth. Add to skillet; heat to boiling. Cook, stirring constantly, until mixture thickens; remove from heat. Stir in half-and-half and mustard. Spoon over beef mixture. Stir in cooked noodles.
- Cover and bake 40 minutes. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until cheese is melted and casserole is bubbly.