A Perfect Winter Recipe: Slow Cooker Pot Roast
We checked out our specials this week and discovered you can bring together a slow-cook pot roast fit for a magazine cover. Here’s all you’ll need:
- 3 lb of Angus Pride Chuck Roast, just $3.99/lb this week
- salt, to taste
- pepper, to taste
- 1 oz dried onion soup mix
- 1 onion, diced (Large yellow onions are 2/$3)
- 3 gold potatoes, diced
- 3 large carrots, chopped
- ½ cup water
The beauty of this recipe comes in its simplicity. Your slow cooker is going to take it from here. This is what you do next:
Place the chuck roast in a 7-quart slow cooker and season with salt and pepper.
Sprinkle the onion soup pack and top with vegetables and water.
Cook on low for 8 hours, or high for 4-5 hours.
By the time you come home from work, you’ve got a meal for the family.