No Bake Peanut Butter Pie
The last thing you want to do in the middle of August is heat up the oven. Here’s a dessert from the archives at Taste of Home that is light and fluffy, as well as no bake. To make this treat you’ll need:
8 ounces cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup peanut butter
6 tablespoons whole milk
8 ounces frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/4 cup chopped peanuts
Next, the easiest pie you’ll ever make:
Beat cream cheese until fluffy. Then work in sugar and peanut butter. Add milk, gradually. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Done! And delicious!