Green Bean Casserole Recipe
The dish you don’t want missing on your Thanksgiving dinner plate: delicious, creamy, and crunchy Green Bean Casserole! Creamy mushroom sauce and crunchy fried onions elevate this dish to create the best comfort food dish. Just add a dash (or two) of black pepper to enhance the flavors. This recipe takes only 40 minutes and is the perfect addition to your holiday meal!
1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup (89 cents for a can of Campbell’s Cream of Mushroom Soup this week)
3/4 cup milk
1/8 teaspoon Ground Pepper Black
2 cans (14 1/2 ounces each) any style Green Beans, drained (4 cans for $3 of Butter Kernel Vegetables in assorted varieties this week)
1 1/3 cups Original Crispy Fried Onions, divided (2 for $6 of French’s Fried Onions this week)
- Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in a 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
- Bake 30 minutes or until hot. Stir.
- Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.