A Fresh Take on an Old Easter Favorite
The feast on Easter always had a lovingly made ham as the centerpiece. This year, an easy to prepare pork sirloin roast can take the spotlight. It’s juicy every time, and the right size for your family. It’s a leaner, more tender meat and picks up flavors easily. A pork sirloin doesn’t take as long to cook, so keeping it juicy is never a problem.
The Food Network recommends this easy, but elegant, recipe you can make with ingredients you probably already have (and if you don’t have the ingredients, we happen to know of a great store)! Our favorite, the IBP Boneless Pork Sirloin, is on sale this week for just $1.99/pound. While the big, golden ham is always a great Easter tradition… you can start a new and delicious one this year.