Bacon Wrapped Pork Tenderloin Recipe

March 29, 2021

Spring is officially here! Impress your loved ones with this delicious Bacon Wrapped Pork Tenderloin for your Easter dinner. While the recipe includes only a few simple ingredients, this meal is a showstopper. Using an intense smoked bacon rather than regular bacon will provide a more intense smoky flavor to wow your guests and compliment the pork. They won’t stop coming back for more. Happy Easter!



  • 5 slices Smoked Uncured Bacon (2 for $5 of Our Family Sliced Bacon in assorted varieties this week at Fresh)
  • 1 pork tenderloin (1 lb.) ($1.99 per lb. of Smithfield Boneless Pork Loin Roast this week at Fresh)
  • ¼ tsp. cracked black pepper
  • ¼ cup packed brown sugar (2 for $3 of Our Family Baking Sugar in assorted varieties this week at Fresh)
  • 2 Tbsp. apple juice
  • 1 tsp. GREY POUPON Dijon Mustard
  • Dash ground nutmeg




  • HEAT oven to 400ºF.
  • WRAP bacon around meat. Place in foil-lined pan sprayed with cooking spray; sprinkle with pepper.
  • BAKE 20 min. or until cooked to 135ºF. (I went to 145ºF.) Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally.
  • BRUSH meat with glaze using pastry brush. Bake 10 min. or until done ( at least 145ºF but I went to 165ºF.).
  • To achieve a crispier bacon top, broil meat for 1 to 2 minutes or until desired crispiness. Cover loosely with foil. Let stand 5 min. before slicing.