April 29, 2013
May 12th is the day for honoring Mom, and we want to help honor all Mothers out there with a very special brunch! Join us for our Mother’s Day feast that morning and let Chef Andy treat Mom and the whole family! The brunch will be all you can eat, but it will not be buffet style.
April 22, 2013
We had a great morning Monday with the All-Campus Party and Breakfast with Bucky! We were at three locations on campus handing out “fuel” to get students going for the start of their week. Students are on the homestretch for the semester and the year…so, any motivation is helpful, right? Don’t forget to look for us this weekend at Crazylegs!
April 15, 2013
It’s time to Stump the Chef!
April 8, 2013
What makes a beer a Belgian or a Belgian Style ale? No…it’s not because it’s made in Belgium. This week our cooking class will be focused on Belgians with Goose Island Brewery.
April 1, 2013
We have a lot happening in the coming weeks to try and ease your Spring Fever...since the weather isn't cooperating. Our Brewers Flag Giveaway is still underway!
March 28, 2013
Our last day in California could not have ended on a better note (no pun intended). This day was dedicated to wine country, with VIP wine tastings ready and reserved for us at Cline Cellars in Sonoma and Raymond Vineyards in Napa. It was a trip that had us completely giddy with excitement! We hopped into our rented red Volkswagen Jetta and weaved our way through morning San Francisco traffic, ultimately looking to cross the Golden Gate Bridge that would take us over the morning sunrise on the bay and guide us through the green valley hills.
March 27, 2013
After two busy days of exploring downtown San Francisco, we knew we wanted to discover more of the city and its offerings by heading down to the bay and Pier 39. Pier 39, San Francisco To get started we grabbed a simple bagel and fruit plate from the hotel’s Cafe Cento.  Delicious and quick it worked out well as a dine and dash breakfast.
March 25, 2013
Chef Andy Nighbor is on assignment this week – it’s a tough one. We sent him to San Francisco to check out the food scene there and bring some new ideas back to Fresh Madison Market and his popular cooking classes. He will be traveling to most of the hot dining spots, talking with local chefs about their creations and discuss the new trends.
March 25, 2013
We got a great view from the hotel!

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