June 10, 2013
It’s a few weeks away, but tickets will start going fast for our first summer Cooking Class on June 20th. Join Chef Andy as he teaches you how to prepare pork belly in five mouth-watering ways! Some of the dishes include crispy braised pork and Confit pork mixed in arugula salad. Sign up now and get your tickets!
May 20, 2013
You and three other friends can be VIP’s at an upcoming Madison Mallards Game!
May 13, 2013
It’s a big week on campus as students hit the books harder and seniors prepare to take that next step. Fresh Madison Market wishes all of you good luck on your finals. Remember, Fresh Madison Market is open until midnight each night for those late night cramming munchies.