July 8, 2013
Heading down to Concerts on the Square or looking to surprise your significant other with a picnic by the lake? We can help you create a basket that will make the evening perfect.
July 1, 2013
One of the World’s Healthiest Foods Served Daily
June 24, 2013
For our cooking class this week, June 27th, chef Andy will be showing you several ways to cook up a delicious tenderloin as well as a great selection of red wines to pair with the meal!
June 17, 2013
Summer cooking classes at Fresh Madison Market are filling up quickly. This week, June 20th, join Chef Andy as he demonstrates 5 different ways to prepare pork belly! MMMM, Bacon! Need we say more?
June 10, 2013
It’s a few weeks away, but tickets will start going fast for our first summer Cooking Class on June 20th. Join Chef Andy as he teaches you how to prepare pork belly in five mouth-watering ways! Some of the dishes include crispy braised pork and Confit pork mixed in arugula salad. Sign up now and get your tickets!
June 3, 2013
Our class this Thursday is as essential as heat in the winter in Wisconsin – pairing the right cheese with the right beer!
May 27, 2013
We hope you and your family are enjoying the Memorial Day Holiday and have taken some time to remember and honor the men and women who gave the ultimate sacrifice while serving our country.
May 20, 2013
You and three other friends can be VIP’s at an upcoming Madison Mallards Game!
May 13, 2013
It’s a big week on campus as students hit the books harder and seniors prepare to take that next step. Fresh Madison Market wishes all of you good luck on your finals. Remember, Fresh Madison Market is open until midnight each night for those late night cramming munchies.
May 6, 2013
Show that special lady in your life how much you care…and treat her to a Mother’s Day Brunch she’ll never forget!

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