November 19, 2017
In one year alone, 600 million rotisserie chickens were sold in the United States.  That’s 1.6 million every day.  That’s almost 2 chickens for every person in the country, including babies.  Its popularity goes back to the 1930s.  Pre and post war Americans were beginning the trend of going out for dinner, and grocery stores needed something quick, easy, and inexpensive to bring them back in.  Without lifting a finger, you could have chicken that had been slow cooked through the day, and ready to eat when you got home.  Add in a couple of side dishes, and you have a meal in minutes.  But,

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