Quick and Easy Green Beans, Chicken, and Red Skin Potatoes Dish

March 24, 2019

This dish is hard to get wrong.  Even better, it’s one that everyone loves!  We chose some of the ingredients based on some items we have on sale this week.  So, let’s get started with your Fresh Madison Market shopping list:

3  skinless Gerber Fresh Amish Chicken Breast, cut in quarters ($1.99/lb)

2 heaping cups of fresh green beans cut into 1-inch pieces ($.99/lb)

6 large cut up red skin potatoes in quarters ($.69/lb)

1 package zesty Italian dressing mix,1.25 oz

1 stick melted butter

 

  1. In a 9x13 pan, place cut chicken breasts in the center, green beans on one side and potatoes on the other.
  2. Sprinkle Italian dressing mix over the top.
  3. Drizzle melted butter over that.
  4. Cover the pan with aluminum foil.
  5. Bake at 350 for 1 hour.

The spices from the dressing mix with the butter and juices from the chicken combine to make a delicious sauce that’s full of flavor.  This easy meal will quickly become a family favorite!

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