Pepper Egg-in-a-Hole Recipe

January 4, 2021

The cutest egg you’ll ever see! This Pepper Egg-in-a-Hole recipe is a fun and easy way to enjoy your eggs. It only takes 10 minutes to prepare and you’ll be eating your peppers in no-time. Low-carbs and full on flavor, this is the perfect dish to enjoy for any meal at any time of the day!



  • 4 bell peppers (assorted colors), tops and seeds removed (3 for $5 of Red, Yellow or Orange Bell Peppers this week at Fresh)
  • 1 c. shredded Cheddar
  • 4 slices bacon, cooked and chopped ($3.99 of Our Family Sliced Bacon this week at Fresh)
  • kosher salt
  • Freshly ground black pepper
  • 4 large eggs (99 cents of Our Family Large Eggs this week)
  • Freshly chopped parsley, for garnish



  1. Preheat oven to 400º. In each bell pepper half, add cheddar and cooked bacon. Crack an egg on top and season with salt and pepper.
  2. Bake until whites are cooked and yolks slightly runny, 20 to 25 minutes.
  3. Garnish with parsley.