Homemade Tortilla Chips
You can dip many things in your free Sabra Hummus, like pita bread or pita chips. You can also easily make some tortilla chips that are great by themselves or with your favorite dip. Here’s one super easy method from AllRecipes that you can whip up anytime.
1 (12 ounce) package corn tortillas
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
Preheat your oven to 350 degrees. While it’s warming up, cut the tortillas into wedges (about 8), and put in a single layer on a cookie sheet.
Put the oil and lime juice in a mister and spray each chip until moist. Combine the cumin, chili powder and salt in a bowl, then sprinkle on the chips.
Put it in the oven for about 7-8 minutes. Rotate the cookie sheet and put it back in for another 7-8 minutes until the chips are crisp.