August 13, 2018
The last thing you want to do in the middle of August is heat up the oven.  Here’s a dessert from the archives at Taste of Home that is light and fluffy, as well as no bake.  To make this treat you’ll need: 8 ounces cream cheese, softened 3/4 cup confectioners' sugar 1/2 cup peanut butter 6 tablespoons whole milk 8 ounces frozen whipped topping, thawed 1 graham cracker crust (9 inches) 1/4 cup chopped peanuts Next, the easiest pie you’ll ever make:
August 13, 2018
When the Sartori family crest includes cows and a map of Wisconsin, it’s clear that this is a local family dedicated to doing something Wisconsin does best:  Memorable cheese.  Their family history is more than making cheese,  Paolo Sartori, the company’s founder, holds U.S.
August 5, 2018
Now that you have those great King’s Hawaiian Rolls home, here’s a great idea for a weekend brunch.  Using King’s Hawaiian Rolls, you get a rich, sweet take on an old favorite.   Here’s what you’ll need: 1 (12 pack) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls 1 egg beaten 1/2 cup granulated sugar 1/2 cup Chopped walnuts 1 stick butter melted 3/4 cup Brown sugar, packed 1 teaspoon cinnamon   The next part is surprisingly easy: Step 1
August 5, 2018
Sometimes rolls are an afterthought.  Something to have on the table.  But when the rolls are King’s Hawaiian Rolls, don’t be surprised if people reach for them before the main course.  King’s Hawaiian started in a tiny town called Hilo on the big island of Hawaii.  Hawaiian-born Robert Taira opened a bakery shortly after graduating top of his baking class.  His little bakery grew in popularity, until it outgrew the original location and had to move to King Street in Honolulu.  Soon, there was no stopping these delicious sweet rolls.  They became a favorite across America, and this

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