June 24, 2013
For our cooking class this week, June 27th, chef Andy will be showing you several ways to cook up a delicious tenderloin as well as a great selection of red wines to pair with the meal!
June 17, 2013
Summer cooking classes at Fresh Madison Market are filling up quickly. This week, June 20th, join Chef Andy as he demonstrates 5 different ways to prepare pork belly! MMMM, Bacon! Need we say more?
June 10, 2013
It’s a few weeks away, but tickets will start going fast for our first summer Cooking Class on June 20th. Join Chef Andy as he teaches you how to prepare pork belly in five mouth-watering ways! Some of the dishes include crispy braised pork and Confit pork mixed in arugula salad. Sign up now and get your tickets!
June 3, 2013
Our class this Thursday is as essential as heat in the winter in Wisconsin – pairing the right cheese with the right beer!

Archive